Seasonings and Spices Low in Water (21st - 40th) (per 100 g edible portion)

• Japanese pepper (ground)
  
  8.3 g
• Yeast (baker's yeast, dried)
  
  8.7 g
• Allspice (ground)
  
  9.2 g
• Sage (ground)
  
  9.2 g
• Cinnamon (ground)
  
  9.4 g
• Thyme (ground)
  
  9.8 g
• Paprica (ground)
  
  10 g
• Ginger (dried, ground)
  
  10.6 g
• Basil (ground)
  
  10.9 g
• Pepper (white, ground)
  
  12.3 g
• Pepper (mixed ,ground)
  
  12.5 g
• Pepper (black, ground)
  
  12.7 g
• Mayonnaise (whole egg type)
  
  16.2 g
• Mayonnaise (egg yolk type)
  
  20.2 g
• Mustard (paste)
  
  31.7 g
• Wasabi (paste)
  
  39.8 g
• Rice-koji miso (sweet type)
  
  42.6 g
• Barley-koji miso
  
  44 g
• Mirinfu-chomiryo
  
  44 g
• Thousand Island dressing
  
  44.1 g