Seasonings and Spices High in Water (61st - 80th) (per 100 g edible portion)

• Sage (ground)
  
  9.2 g
• Allspice (ground)
  
  9.2 g
• Yeast (baker's yeast, dried)
  
  8.7 g
• Japanese pepper (ground)
  
  8.3 g
• Clove (ground)
  
  7.5 g
• Nutmeg (ground)
  
  6.3 g
• Curry powder
  
  5.7 g
• Parsley (dried)
  
  5 g
• Onion powder
  
  5 g
• Wasabi (powder, mixed with mustard powder)
  
  4.9 g
• Mustard (powder)
  
  4.9 g
• Baking powder
  
  4.5 g
• Chili powder
  
  3.8 g
• Garlic (garlic powder)
  
  3.5 g
• Curry roux
  
  3 g
• Instant miso (powdered type)
  
  2.4 g
• Hash roux
  
  2.2 g
• Common salt, Namien
  
  1.8 g
• Red pepper (ground)
  
  1.7 g
• Seasoning mix, granule
  
  1.6 g