The amount of Seasonings and Spices that contain 2400 g of Water (61 - 70)

• 

  0.2 g

  (per 2 g edible portion)

  Clove (ground)
  × 12000
• 

  0.1 g

  (per 2 g edible portion)

  Nutmeg (ground)
  × 24000
• 

  0.1 g

  (per 2 g edible portion)

  Curry powder
  × 24000
• 

  0.1 g

  (per 1 g edible portion)

  Parsley (dried)
  × 24000
• 

  0.1 g

  (per 2 g edible portion)

  Onion powder
  × 24000
• 

  0.1 g

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 24000
• 

  0.3 g

  (per 6 g edible portion)

  Mustard (powder)
  × 8000
• 

  0.1 g

  (per 2 g edible portion)

  Chili powder
  × 24000
• 

  0.1 g

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 24000
• 

  7.5 g

  (per 250 g edible portion)

  Curry roux
  × 320