The amount of Seasonings and Spices that contain 2100 g of Water
(31 - 40)
10.9 g
(per 18 g edible portion)
Worcester sauce (thick type)
×
193
10.9 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
193
8.6 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
244
3.4 g
(per 6 g edible portion)
Mustard (grain mustard)
×
618
2.6 g
(per 5 g edible portion)
Garlic (paste)
×
808
33.2 g
(per 65 g edible portion)
Sakekasu
×
63.3
6.2 g
(per 13 g edible portion)
French dressing
×
339
8.2 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
256
8.2 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
256
8.1 g
(per 18 g edible portion)
Soybean-koji miso
×
259
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