The amount of Seasonings and Spices that contain 1300 g of Water (31 - 40)

• 

  10.9 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 119
• 

  10.9 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 119
• 

  8.6 g

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 151
• 

  3.4 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 382
• 

  2.6 g

  (per 5 g edible portion)

  Garlic (paste)
  × 500
• 

  33.2 g

  (per 65 g edible portion)

  Sakekasu
  × 39.2
• 

  6.2 g

  (per 13 g edible portion)

  French dressing
  × 210
• 

  8.2 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 159
• 

  8.2 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 159
• 

  8.1 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 160