The amount of Pulses that contain 2100 g of Water
(21 - 30)
12.5 g
(per 20 g edible portion)
Kidney bean (koshi-an)
×
168
13 g
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
×
162
30.5 g
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
×
68.9
12.1 g
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
×
174
7.2 g
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
×
292
29.8 g
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
×
70.5
35.5 g
(per 60 g edible portion)
Yuba (wet type)
×
59.2
46.2 g
(per 80 g edible portion)
Tempeh
×
45.5
9.3 g
(per 20 g edible portion)
Hishio-miso
×
226
45.3 g
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
×
46.4
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