The amount of Pulses that contain 2100 g of Water (11 - 20)

• 

  56.9 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 36.9
• 

  18.9 g

  (per 25 g edible portion)

  Okara (modern product)
  × 111
• 

  14.3 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 147
• 

  9.9 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 212
• 

  13 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 162
• 

  12.9 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 163
• 

  9.6 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 219
• 

  9.6 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 219
• 

  127 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 16.5
• 

  25.4 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 82.7