The amount of Potatoes and Starches that contain 2700 g of Water
(1 - 10)
243.3 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
11.1
43.4 g
(per 45 g edible portion)
Konjac (noodles)
×
62.2
115.4 g
(per 120 g edible portion)
Konjac (block, made from corm)
×
23.4
804.1 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
3.4
53.6 g
(per 75 g edible portion)
Satoimo (corm, raw)
×
50.4
48.7 g
(per 58 g edible portion)
Satoimo (corm, boiled)
×
55.4
709.9 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
3.8
5.7 g
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
×
474
46.2 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
58.4
16.2 g
(per 20 g edible portion)
Satoimo (corm, frozen)
×
167
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