The amount of Potatoes and Starches that contain 2300 g of Water (11 - 20)

• 

  89.8 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 25.6
• 

  71.2 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 32.3
• 

  215.5 g

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 10.7
• 

  169.9 g

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 13.5
• 

  114.8 g

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 20
• 

  240.1 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 9.6
• 

  20 g

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 115
• 

  157.8 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 14.6
• 

  77.3 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 29.8
• 

  125.5 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 18.3