The amount of Potatoes and Starches that contain 2300 g of Water (1 - 10)

• 

  243.3 g

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 9.5
• 

  43.4 g

  (per 45 g edible portion)

  Konjac (noodles)
  × 53
• 

  115.4 g

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 19.9
• 

  804.1 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 2.9
• 

  53.6 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 42.9
• 

  48.7 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 47.2
• 

  709.9 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 3.2
• 

  5.7 g

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 404
• 

  46.2 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 49.8
• 

  16.2 g

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 142