The amount of Potatoes and Starches that contain 2100 g of Water
(1 - 10)
243.3 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
8.6
43.4 g
(per 45 g edible portion)
Konjac (noodles)
×
48.4
115.4 g
(per 120 g edible portion)
Konjac (block, made from corm)
×
18.2
804.1 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
2.6
53.6 g
(per 75 g edible portion)
Satoimo (corm, raw)
×
39.2
48.7 g
(per 58 g edible portion)
Satoimo (corm, boiled)
×
43.1
709.9 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
3
5.7 g
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
×
368
46.2 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
45.5
16.2 g
(per 20 g edible portion)
Satoimo (corm, frozen)
×
130
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