The amount of Milks that contain 1700 g of Water (21 - 30)

• 

  3.4 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 500
• 

  27.6 g

  (per 42 g edible portion)

  Ice milk
  × 61.6
• 

  36.8 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 46.2
• 

  36.2 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 47
• 

  8.3 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 205
• 

  13.5 g

  (per 25 g edible portion)

  Cheese spread
  × 126
• 

  51.8 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 32.8
• 

  75 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 22.7
• 

  74.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 22.8
• 

  74.3 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 22.9