The amount of Milks that contain 1700 g of Water (11 - 20)

• 

  125.7 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 13.5
• 

  74.3 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 22.9
• 

  123.2 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 13.8
• 

  23.7 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 71.7
• 

  45.1 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 37.7
• 

  11.6 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 147
• 

  11.2 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 152
• 

  83.5 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 20.4
• 

  3.5 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 486
• 

  38 g

  (per 55 g edible portion)

  Sherbet
  × 44.7