Meats Low in Water (121st - 140th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  64.5 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  64.6 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  64.6 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  64.8 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  64.8 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  64.9 g
• Swine, Ham (loin)
  
  65 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  65 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  65 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  65.1 g
• Swine, Sausage (lyoner)
  
  65.2 g
• Swine, Ground meat (raw)
  
  65.4 g
• Swine, Shoulder
  
  65.4 g
• Japanese quail (meat, with skin, raw)
  
  65.4 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  65.5 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  65.7 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  65.7 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  65.7 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  65.8 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  65.8 g