The amount of Meats that contain 3300 g of Water (141 - 150)

• 

  4 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 825
• 

  2.2 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 1500
• 

  8.8 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 375
• 

  6.5 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 508
• 

  2.1 g

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 1571
• 

  3.1 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 1065
• 

  5.3 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 623
• 

  6.2 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 532
• 

  3.5 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 943
• 

  0.6 g

  (per 5 g edible portion)

  Swine (gelatin)
  × 5500