Fruits Low in Water (41st - 60th) (per 100 g edible portion)

• Loquat (canned in heavy syrup)
  
  79.6 g
• Fig (canned in heavy syrup)
  
  79.7 g
• Natsumikan (canned in heavy syrup)
  
  79.7 g
• Apricot (canned in heavy syrup)
  
  79.8 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  80.2 g
• Japanese pear (canned in heavy syrup)
  
  80.5 g
• Chinese quinces (raw)
  
  80.7 g
• Sudachi (peel, raw)
  
  80.7 g
• Kumquat (whole, raw)
  
  80.8 g
• Oleaster (raw)
  
  81 g
• Cherry (usa, sweet type, raw)
  
  81.1 g
• Cherry (canned in heavy syrup)
  
  81.5 g
• Mangosteen (raw)
  
  81.5 g
• Olive (pickles, ripe olives)
  
  81.6 g
• Passion fruit (juice, fresh)
  
  82 g
• Mango (raw)
  
  82 g
• Grapefruit (canned in light syrup)
  
  82.1 g
• Lychee (raw)
  
  82.1 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  82.2 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  83.1 g