The amount of Fruits that contain 2300 g of Water (81 - 90)

• 

  11.5 g

  (per 20 g edible portion)

  Lychee (raw)
  × 200
• 

  27.9 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 82.4
• 

  293.2 g

  (per 550 g edible portion)

  Mango (raw)
  × 7.8
• 

  12.2 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 189
• 

  16.6 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 139
• 

  4.8 g

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 479
• 

  36.9 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 62.3
• 

  13.7 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 168
• 

  9.7 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 237
• 

  161 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 14.3