The amount of Fruits that contain 2100 g of Water (11 - 20)

• 

  135.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 15.5
• 

  44.1 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 47.6
• 

  37.7 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 55.7
• 

  59.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 35.2
• 

  134.6 g

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 15.6
• 

  3548.2 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.6
• 

  134.1 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 15.7
• 

  134 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 15.7
• 

  301.5 g

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 7
• 

  280.4 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 7.5