The amount of Fruits that contain 2100 g of Water (111 - 120)

• 

  10.1 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 208
• 

  9.8 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 214
• 

  9.8 g

  (per 21 g edible portion)

  Apple (jam)
  × 214
• 

  2.5 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 840
• 

  7.6 g

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 276
• 

  7.2 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 292
• 

  7.2 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 292
• 

  3.3 g

  (per 10 g edible portion)

  European plum (dried)
  × 636
• 

  7.1 g

  (per 30 g edible portion)

  Date (dried)
  × 296
• 

  6.6 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 318