Foods Low in Water (1741st - 1760th) (per 100 g edible portion)

• Nagasaki-hakusai (leaves, boiled)
  
  93.2 g
• Eggplant (fruit, raw)
  
  93.2 g
• Japanese silverleaf (petiole, raw)
  
  93.3 g
• Tomato, Canned product (whole)
  
  93.3 g
• Wakame Blanched and salted (desalted)
  
  93.3 g
• Grain vinegar
  
  93.3 g
• Green ball (head, raw)
  
  93.4 g
• Pickle (sour type)
  
  93.4 g
• Water dropwort (stems and leaves, raw)
  
  93.4 g
• Kaiware-daikon (young stems and leaves, raw)
  
  93.4 g
• Green sweet pepper (fruit, raw)
  
  93.4 g
• Qin cai (stems and leaves, raw)
  
  93.5 g
• Ha-ninjin (leaves, raw)
  
  93.5 g
• Manchurian wild rice (stem, raw)
  
  93.5 g
• Qin cai (stems and leaves, boiled)
  
  93.6 g
• Water dropwort (stems and leaves, boiled)
  
  93.6 g
• Turnip (root, without skin, boiled)
  
  93.7 g
• Sugukina (root, raw)
  
  93.7 g
• Taisai, Chinese mustard (leaves, raw)
  
  93.7 g
• Ito-mitsuba (leaves, boiled)
  
  93.7 g