Foods Low in Water (1381st - 1400th) (per 100 g edible portion)

• Brussels sprout (head, boiled)
  
  83.8 g
• Satsuma mandarin (canned in light syrup, solids)
  
  83.8 g
• Pacific cod (milt)
  
  83.8 g
• Swine, Offal (uterus, raw)
  
  83.8 g
• Yogurt (liquid type)
  
  83.8 g
• Edible burdock (root, boiled)
  
  83.9 g
• Ginger (pickles, sweetened)
  
  83.9 g
• Pomegranate (raw)
  
  83.9 g
• Satoimo (corm, boiled)
  
  84 g
• Pumpkin, Japan (fruit, boiled)
  
  84 g
• Snow crab (raw)
  
  84 g
• Satoimo (corm, raw)
  
  84.1 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  84.1 g
• Jelly (wine)
  
  84.1 g
• Hot pepper sauce
  
  84.1 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  84.2 g
• Quince (raw)
  
  84.2 g
• Leaf mustard (salted pickles)
  
  84.5 g
• Yomena (leaves, raw)
  
  84.6 g
• Fig (raw)
  
  84.6 g