Foods Low in Water (1201st - 1220th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  77.1 g
• Akebia (flesh, raw)
  
  77.1 g
• Atka mackerel (raw)
  
  77.1 g
• Japanese eel (viscera, raw)
  
  77.2 g
• Black rockfish (raw)
  
  77.2 g
• Abalone (canned in brine)
  
  77.2 g
• Mantis shrimp (boiled)
  
  77.2 g
• Cattle, Offal (large intestine, raw)
  
  77.2 g
• Horseradish (rhizome, raw)
  
  77.3 g
• Lotus seed (immature, raw)
  
  77.5 g
• Hen's egg (whole, boiled and canned in brine)
  
  77.5 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  77.5 g
• Zha cai (pickles)
  
  77.6 g
• Lizardfish (raw)
  
  77.6 g
• Marbled sole (raw)
  
  77.6 g
• Tuna, Canned product (flaked white meat in brine)
  
  77.6 g
• Atemoya (raw)
  
  77.7 g
• Ayu sweetfish (wild, raw)
  
  77.7 g
• Spangled emperor (raw)
  
  77.7 g
• Brown sole (raw)
  
  77.8 g