Foods Low in Water (1161st - 1180th) (per 100 g edible portion)

• Chicken, Offal (liver, raw)
  
  75.7 g
• Jelly (milk)
  
  75.7 g
• Three-line grunt (raw)
  
  75.8 g
• Fish paste product (sumaki-kamaboko)
  
  75.8 g
• Swine, Ham (mixed pressed)
  
  75.8 g
• Hen's egg (whole, boiled)
  
  75.8 g
• Soybean, Nama-age
  
  75.9 g
• Wheat gluten (textured type)
  
  76 g
• Fat greenling (raw)
  
  76 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  76 g
• Char (cultured, raw)
  
  76.1 g
• Tiger prawn (cultured, raw)
  
  76.1 g
• Horse (meat, lean, raw)
  
  76.1 g
• Hen's egg (whole, raw)
  
  76.1 g
• Pumpkin, Western (fruit, raw)
  
  76.2 g
• Common octopus (boiled)
  
  76.2 g
• Oriental shrimp (raw)
  
  76.3 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  76.3 g
• Bullfrog (meat, raw)
  
  76.3 g
• Hinona (pickles, sweetened)
  
  76.4 g