Foods Low in Water (1121st - 1140th) (per 100 g edible portion)

• Hen's egg (whole, poached)
  
  74.9 g
• Udon (wet form, boiled)
  
  75 g
• Red pepper (fruit, raw)
  
  75 g
• Common pheasant (meat, without skin, raw)
  
  75 g
• Chicken, Broiler meat (sasami, raw)
  
  75 g
• Ma Po dow fu sauce
  
  75 g
• Mukago (raw)
  
  75.1 g
• Walleye pollack (surimi)
  
  75.1 g
• Willow shiner (raw)
  
  75.1 g
• Pen shell (adductor muscle, raw)
  
  75.2 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  75.2 g
• Guinea fowl (meat, without skin, raw)
  
  75.2 g
• Lactic ice (low fat)
  
  75.2 g
• Fortified wine
  
  75.2 g
• Sweet corn (immature kernels, boiled)
  
  75.4 g
• Olive (pickles, stuffed olives)
  
  75.4 g
• Banana (raw)
  
  75.4 g
• Bar-tailed flathead (raw)
  
  75.4 g
• Fish paste product (tsumire)
  
  75.4 g
• Goat (meat, lean, raw)
  
  75.4 g