Foods Low in Water (941st - 960th) (per 100 g edible portion)

• Japanese yam (tuberous root, raw)
  
  68.8 g
• Soybean, Tofu-chikuwa (baked type)
  
  68.8 g
• Striped jack (cultured, raw)
  
  68.9 g
• Umeshu
  
  68.9 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  69 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  69 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  69 g
• Chicken, Offal (heart, raw)
  
  69 g
• Eggplant Pickle (koji-zuke)
  
  69.1 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  69.1 g
• Snapping turtle (meat, raw)
  
  69.1 g
• Sherbet
  
  69.1 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  69.2 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  69.2 g
• With ovary (boiled)
  
  69.3 g
• Atlantic capelin (semi-dried, raw)
  
  69.3 g
• Tiger prawn (cultured, boiled)
  
  69.3 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  69.4 g
• Akumaki
  
  69.5 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  69.6 g