Foods Low in Water (861st - 880th) (per 100 g edible portion)

• Chicken, Fowl meat (wing, with skin, raw)
  
  66 g
• Tomato ketchup
  
  66 g
• Sweet potatoe (tuberous root, raw)
  
  66.1 g
• Red sea bream (cultured, raw)
  
  66.1 g
• Pacific herring (raw)
  
  66.1 g
• Pacific herring (ovary, raw)
  
  66.1 g
• Ark shell (canned with seasoning)
  
  66.1 g
• Fish paste product (fish sausage)
  
  66.1 g
• Rum
  
  66.1 g
• Vodka
  
  66.2 g
• Japanese pilchard (shioiwashi)
  
  66.3 g
• Japanese pilchard, Canned product (in brine)
  
  66.3 g
• Carp (cultured, boiled)
  
  66.3 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  66.3 g
• Shrimp and prawn (for frying, frozen)
  
  66.3 g
• Sweet potatoe (tuberous root, steamed)
  
  66.4 g
• Durian (raw)
  
  66.4 g
• Atlantic capelin (semi-dried, baked)
  
  66.4 g
• Kudzu starch noodles (boiled)
  
  66.5 g
• Lily bulb (bulb, raw)
  
  66.5 g