Foods Low in Water (821st - 840th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  64.8 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  64.9 g
• Mentsuyu (triple strength)
  
  64.9 g
• Chinese noodles (wet form, boiled)
  
  65 g
• Dried Okinawa noodles (dry form, boiled)
  
  65 g
• Macaroni and Spaghetti (dry form, boiled)
  
  65 g
• Arrowhead (tuber, boiled)
  
  65 g
• Swine, Ham (loin)
  
  65 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  65 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  65 g
• Garlic (bulb, raw)
  
  65.1 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  65.1 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  65.1 g
• Walleye pollack (tarako, raw)
  
  65.2 g
• Swine, Sausage (lyoner)
  
  65.2 g
• Chum salmon (mefun)
  
  65.4 g
• Swine, Ground meat (raw)
  
  65.4 g
• Swine, Shoulder
  
  65.4 g
• Japanese quail (meat, with skin, raw)
  
  65.4 g
• Okinawa noodles (wet form, boiled)
  
  65.5 g