Foods Low in Water (641st - 660th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  55.9 g
• Cattle, Beef product (smoked tongue)
  
  55.9 g
• Yaki-onigiri
  
  56 g
• Tuna, Canned product (flaked white meat in oil)
  
  56 g
• Aigamo (meat, with skin, raw)
  
  56 g
• Japanese pilchard, Canned product (kabayaki)
  
  56.1 g
• Mezashi (baked)
  
  56.2 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  56.3 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  56.4 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  56.4 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  56.4 g
• Hitoegusa (tsukudani)
  
  56.5 g
• Coho salmon (cultured, baked)
  
  56.7 g
• Inobuta (meat, lean and fat, raw)
  
  56.7 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  56.9 g
• Onigiri
  
  57 g
• Pacific saury (canned product, kabayaki)
  
  57 g
• Yokan (mizu-yokan)
  
  57 g
• Mustard (grain mustard)
  
  57.2 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  57.3 g