Foods Low in Water (601st - 620th) (per 100 g edible portion)
-
Grape (jam)
51.4 g
-
Atlantic mackerel (boiled)
51.4 g
-
Bluefin tuna (fatty meat, raw)
51.4 g
-
Valencia (marmalade, lightly sweetened)
51.7 g
-
Water chestnut (raw)
51.8 g
-
Yellowtail (mature, baked)
51.8 g
-
Sea urchin (tsubu-uni)
51.8 g
-
Cattle, Imported beef (flank or short plate, lean and fat, raw)
51.8 g
-
Natural cheese (camambert)
51.8 g
-
Japanese eel (shirayaki)
52.1 g
-
Mackerel, Processed product (shiosaba)
52.1 g
-
Garlic (paste)
52.1 g
-
Atlantic salmon (cultured, baked)
52.8 g
-
Potatoe (fried potato)
52.9 g
-
Sekihan
53 g
-
Swine, Sausage (vienna)
53 g
-
Sea urchin (neri-uni)
53.1 g
-
Pacific saury (baked)
53.2 g
-
Ginkgo nut (raw)
53.6 g
-
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
53.8 g