Foods Low in Water (561st - 580th) (per 100 g edible portion)

• Apple (jam)
  
  46.9 g
• Atlantic mackerel (baked)
  
  47 g
• Mirin (hon-mirin)
  
  47 g
• Swine, Sausage (liver)
  
  47.7 g
• French dressing
  
  47.8 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  47.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  47.9 g
• Foxtail millet (glutinous cake)
  
  48 g
• Hen's egg (yolk, boiled)
  
  48 g
• Hen's egg (yolk, raw)
  
  48.2 g
• Chum salmon (ikura)
  
  48.4 g
• Kashiwa-mochi
  
  48.5 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  48.6 g
• Apricot (jam, lightly sweetened)
  
  48.8 g
• Whale (ventral groove meat, raw)
  
  49 g
• Swine, Sausage (semi-dry)
  
  49 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  49.1 g
• Swine, Ham (uncooked ham, ripened)
  
  49.5 g
• Cream (milk fat)
  
  49.5 g
• Tsukudani
  
  49.6 g