Foods Low in Water (541st - 560th) (per 100 g edible portion)

• Process cheese
  
  45 g
• Manju (kuzu-manju)
  
  45 g
• Pie (apple pie)
  
  45 g
• Anglerfish (liver, raw)
  
  45.1 g
• Adzuki bean (boiled, canned in syrup)
  
  45.3 g
• Rice-koji miso (light yellow type)
  
  45.4 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  45.5 g
• Imagawayaki
  
  45.5 g
• Natural cheese (blue)
  
  45.6 g
• Chum salmon (sujiko)
  
  45.7 g
• Rice-koji miso (dark yellow type)
  
  45.7 g
• Soybean, Natto (goto-natto)
  
  45.8 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  45.8 g
• Swine (liver paste)
  
  45.8 g
• English muffins
  
  46 g
• Shirasuboshi (semi-dried)
  
  46 g
• Waffle (custard cream)
  
  46 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  46.2 g
• Japanese pilchard, Canned product (in oil)
  
  46.2 g
• Hishio-miso
  
  46.3 g