Foods Low in Water (461st - 480th) (per 100 g edible portion)

• Rye bread
  
  35 g
• Bread crumbs (wet form)
  
  35 g
• Opossum shrimp (tsukudani)
  
  35 g
• Manju (mushi-manju)
  
  35 g
• Pizza crust
  
  35.3 g
• Natural cheese (cheddar)
  
  35.3 g
• Bean jam bun
  
  35.5 g
• Raisin bread
  
  35.7 g
• Soybean, Budo-mame
  
  36 g
• Strawberry (jam, heavily sweetened)
  
  36 g
• Gyuhi
  
  36 g
• Custard cream bun
  
  36 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  36.1 g
• Valencia (marmalade, heavily sweetened)
  
  36.4 g
• Ayu sweetfish (cultured, viscera, raw)
  
  36.6 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  36.6 g
• Bread type rolls
  
  37 g
• Cornet with chocolate cream
  
  37 g
• Nan
  
  37.2 g
• Broad bean (otafuku-mame)
  
  37.2 g