Foods Low in Water (441st - 460th) (per 100 g edible portion)

• Pie (pie pastry)
  
  32 g
• Blue sprat (seasoned and dried)
  
  32.2 g
• Okinawa noodles (wet form, raw)
  
  32.3 g
• Chinese noodles (wet form, raw)
  
  33 g
• Rice-koji
  
  33 g
• Buckwheat noodles (wet form, raw)
  
  33 g
• Maple syrup
  
  33 g
• European plum (dried)
  
  33.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  33.4 g
• Udon (wet form, raw)
  
  33.5 g
• Mirinboshi (japanese pilchard)
  
  33.5 g
• Natural cheese (emmental)
  
  33.5 g
• Pie (meat pie)
  
  33.5 g
• Rice hopper (tsukudani)
  
  33.7 g
• Kanoko
  
  34 g
• Kintsuba
  
  34 g
• Nerikiri
  
  34 g
• Kinzanji-miso
  
  34.3 g
• Broad bean (fuki-mame)
  
  34.5 g
• Apricot (jam, heavily sweetened)
  
  34.5 g