Foods High in Water (1661st - 1680th) (per 100 g edible portion)

• Rice vermicelli (raw)
  
  11.1 g
• Premixed flour (for hot cake)
  
  11.1 g
• Basil (ground)
  
  10.9 g
• Mung bean (whole, dried, raw)
  
  10.8 g
• Tatamiiwashi
  
  10.7 g
• Ginger (dried, ground)
  
  10.6 g
• Casein
  
  10.6 g
• Enaga-oni-konbu (dried)
  
  10.4 g
• Bracken (young shoots, dried, raw)
  
  10.4 g
• Chickpea (whole, dried, raw)
  
  10.4 g
• Paprica (ground)
  
  10 g
• Shiogama
  
  10 g
• Gokabo
  
  10 g
• Naga-konbu (dried)
  
  10 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  10 g
• Precooked Chinese noodles (dried by hot air)
  
  10 g
• Wheat, Whole grain (imported, soft, raw)
  
  10 g
• Oats (oatmeal, raw)
  
  10 g
• Zuiki (dried zuiki, raw)
  
  9.9 g
• Thyme (ground)
  
  9.8 g