Foods High in Water (141st - 160th) (per 100 g edible portion)

• Water convolvulus (stems and leaves, raw)
  
  93 g
• Soybean sprout (boiled)
  
  93 g
• Eggplant Western type (fruit, raw)
  
  93 g
• Onion (bulb, leached in water)
  
  93 g
• Ne-mitsuba (leaves, boiled)
  
  92.9 g
• Chrysanthemum (petals, boiled)
  
  92.9 g
• Saltwort (stems and leaves, boiled)
  
  92.9 g
• Beer (pale)
  
  92.8 g
• Yanagimatsutake (raw)
  
  92.8 g
• Bamboo shoot (canned in water)
  
  92.8 g
• Oriental pickling melon, Pickle (salted pickles)
  
  92.8 g
• Winged bean (immature pods, raw)
  
  92.8 g
• Nameko (boiled)
  
  92.7 g
• Bracken (young shoots, raw)
  
  92.7 g
• Rocket salad (leaves, raw)
  
  92.7 g
• Ne-mitsuba (leaves, raw)
  
  92.7 g
• Hiroshimana (salted pickles)
  
  92.7 g
• Hiroshimana (leaves, raw)
  
  92.7 g
• Takana, broad leaf mustard (leaves, raw)
  
  92.7 g
• Cabbage (head, raw)
  
  92.7 g