Foods High in Water (1461st - 1480th) (per 100 g edible portion)
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Manju (to-manju)
28 g
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Kingyokuto
28 g
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Manju (kasutera-manju)
27.9 g
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Abalone (steamed and dried)
27.9 g
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Doughnut (yeast-leavened)
27.5 g
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Pacific cod (denbu)
26.9 g
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Japanese sand lance (tsukudani)
26.9 g
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Cattle, Imported beef (inside round, fat, raw)
26.8 g
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Squid, Processed product (ika-arare)
26.7 g
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Squid, Processed product (saki-ika)
26.4 g
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Amanatto (adzuki beans)
26.2 g
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Yokan (neri-yokan)
26 g
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Bread crumbs (semi-dry form)
26 g
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Striped mullet (karasumi)
25.9 g
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Condensed whole milk, sweetened
25.7 g
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Kasutera
25.6 g
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Danish pastry
25.5 g
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Swine, Pork, large type breed (inside ham, fat, raw)
25.5 g
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Amanatto (kidney beans)
25.2 g
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Pacific saury (mirinboshi)
25.1 g