Foods High in Water (1161st - 1180th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  60.4 g
• Fu, Gluten products (steamed tubular type)
  
  60.4 g
• Wild boar (meat, lean and fat, raw)
  
  60.1 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  60 g
• Horse mackerel (hirakiboshi, baked)
  
  60 g
• Rice, Cooked upland rice (well-milled rice)
  
  60 g
• Rice, Cooked upland rice (under-milled rice)
  
  60 g
• Rice, Cooked upland rice (half-milled rice)
  
  60 g
• Rice, Cooked upland rice (brown rice)
  
  60 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  60 g
• Rice, Cooked paddy rice (well-milled rice)
  
  60 g
• Rice, Cooked paddy rice (under-milled rice)
  
  60 g
• Rice, Cooked paddy rice (half-milled rice)
  
  60 g
• Rice, Cooked paddy rice (brown rice)
  
  60 g
• Fu, Gluten products (steamed type)
  
  60 g
• Gin
  
  59.9 g
• Pacific herring (hirakiboshi)
  
  59.8 g
• Pacific saury (hirakiboshi)
  
  59.7 g
• Yellowtail (mature, raw)
  
  59.6 g
• Mackerel (canned productswith seasoning)
  
  59.6 g