Foods High in Water (1121st - 1140th) (per 100 g edible portion)

• Cattle, Offal (tongue, raw)
  
  62.1 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  62.1 g
• Red sea bream (cultured, boiled)
  
  62.1 g
• Atlantic salmon (cultured, raw)
  
  62.1 g
• Pink salmon (baked)
  
  62.1 g
• Japanese eel (cultured, raw)
  
  62.1 g
• Chimaki
  
  62 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  62 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  62 g
• Brownstriped mackerel scad (baked)
  
  61.9 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  61.8 g
• Red sea bream (cultured, baked)
  
  61.8 g
• Worcester sauce (common type)
  
  61.7 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  61.7 g
• Japanese pilchard (boiled)
  
  61.7 g
• Oyster sauce extract
  
  61.6 g
• Hairtail (raw)
  
  61.6 g
• Instant miso (paste type)
  
  61.5 g
• Lamprey (raw)
  
  61.5 g
• Gizzard shad (amazu-zuke)
  
  61.5 g