Foods High in Water (1101st - 1120th) (per 100 g edible portion)

• Rainbow trout (cultured in sea, raw)
  
  63.2 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  63.1 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  63 g
• Atlantic horse mackerel (baked)
  
  63 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  62.9 g
• Swine, Ham (bone-in)
  
  62.9 g
• Chicken (roast meat, canned with seasonings,)
  
  62.8 g
• Southern black cod (raw)
  
  62.8 g
• Swine, Ham (shoulder)
  
  62.7 g
• Swine, Offal (feet, boiled)
  
  62.7 g
• Medicinal liqueur
  
  62.6 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  62.6 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  62.6 g
• Carp (cultured, viscera, raw)
  
  62.6 g
• Swine, Loin
  
  62.5 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  62.3 g
• Kidney bean (koshi-an)
  
  62.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  62.2 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  62.2 g
• Pilaf (frozen)
  
  62.1 g