Foods High in Water (941st - 960th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  68.6 g
• Spanish mackerel (raw)
  
  68.6 g
• Sablefish (raw)
  
  68.6 g
• Ayu sweetfish (wild, viscera, raw)
  
  68.6 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  68.5 g
• Chum salmon (boiled)
  
  68.5 g
• Common Japanese conger (steamed)
  
  68.5 g
• Coffee whitener (liquid, vegetable fat)
  
  68.4 g
• Horse mackerel (hirakiboshi, raw)
  
  68.4 g
• Japanese bluefish (boiled)
  
  68.3 g
• Scallion (bulb, raw)
  
  68.3 g
• Mirin (honnaoshi)
  
  68.2 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  68.2 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  68.2 g
• Chum salmon (canned in brine)
  
  68.2 g
• Japanese anchovy (raw)
  
  68.2 g
• Yeast (baker's yeast, compressed)
  
  68.1 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  68.1 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  68.1 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  68 g