Foods High in Water (801st - 820th) (per 100 g edible portion)

• Pale chub (raw)
  
  73.8 g
• Silky fowl's egg (whole, raw)
  
  73.7 g
• Swine, Offal (small intestine, boiled)
  
  73.7 g
• Cattle, Imported beef (outside round, lean, raw)
  
  73.6 g
• Swordfish (raw)
  
  73.6 g
• Tile fish (baked)
  
  73.6 g
• Tilapia (raw)
  
  73.5 g
• Japanese sculpin (boiled)
  
  73.5 g
• Japanese quail's egg (boiled and canned in brine)
  
  73.3 g
• Swine, Ham (pressed)
  
  73.3 g
• Cattle, Imported beef (fillet, lean, raw)
  
  73.3 g
• Amberjack (raw)
  
  73.3 g
• Chicken, Fowl meat (sasami, raw)
  
  73.2 g
• Short-necked clam, Canned product (in brine)
  
  73.2 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  73 g
• Japanese quail's egg (whole, raw)
  
  72.9 g
• Skipjack, Processed product (shiokara)
  
  72.9 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  72.8 g
• Fish paste product (yakinuki-kamaboko)
  
  72.8 g
• Pacific cod (baked)
  
  72.8 g