Foods High in Water (721st - 740th) (per 100 g edible portion)

• Fish paste product (hanpen)
  
  75.7 g
• Adductor muscle (raw)
  
  75.7 g
• Pumpkin, Western (fruit, boiled)
  
  75.7 g
• Green pea (frozen)
  
  75.7 g
• Fish paste product (kanifumi-kamaboko)
  
  75.6 g
• Japanese common squid (boiled)
  
  75.6 g
• Sakura shrimp (boiled)
  
  75.6 g
• Turban shell (baked)
  
  75.6 g
• Masu trout (cultured, raw)
  
  75.6 g
• Crucian carp (boiled)
  
  75.6 g
• Brown sole (boiled)
  
  75.6 g
• Blue marlin (raw)
  
  75.6 g
• Olive (pickles, green olives)
  
  75.6 g
• Sweet corn (immature kernels on cob, frozen)
  
  75.6 g
• Yatsugashira (corm, boiled)
  
  75.6 g
• Dolphinfish (raw)
  
  75.5 g
• Sweet corn (immature kernels, frozen)
  
  75.5 g
• Okara (modern product)
  
  75.5 g
• Goat (meat, lean, raw)
  
  75.4 g
• Fish paste product (tsumire)
  
  75.4 g