Foods High in Water (441st - 460th) (per 100 g edible portion)

• Blueberry (raw)
  
  86.4 g
• Eggplant Pickle (shiba-zuke)
  
  86.4 g
• Milk containing recombined milk (high fat)
  
  86.3 g
• European plums (raw)
  
  86.2 g
• Tossa jute (stems and leaves, raw)
  
  86.1 g
• Tangelo (juice sacs, raw)
  
  86 g
• Raw milk (jersey)
  
  85.9 g
• Tangor (juice sacs, raw)
  
  85.9 g
• Mugwort (leaves, boiled)
  
  85.9 g
• Artichoke (flower bud, boiled)
  
  85.9 g
• Chinese cabbage (kim chee)
  
  85.8 g
• Pitaya (raw)
  
  85.7 g
• Perilla (seeds, raw)
  
  85.7 g
• Mizukakena (salted pickles)
  
  85.6 g
• Cucumber, Pickle (nukamiso-zuke)
  
  85.6 g
• Blue-berried honeysuckle (raw)
  
  85.5 g
• Pineapple (raw)
  
  85.5 g
• Fukinoto (inflorescence, raw)
  
  85.5 g
• Mentsuyu (straight)
  
  85.4 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  85.4 g