Foods High in Water (401st - 420th) (per 100 g edible portion)

• Guava (fruit juices, 10% fruit juice beverage)
  
  87.4 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  87.4 g
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  87.4 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  87.4 g
• Sugukina (pickles)
  
  87.4 g
• Soy milk (drink type, coffee flavored)
  
  87.4 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  87.3 g
• Kintoki (root with skin, raw)
  
  87.3 g
• Asatsuki (leaves, boiled)
  
  87.3 g
• Fruit flavored and colored drink
  
  87.2 g
• Grape (fruit juices, reconstituted fruit juice)
  
  87.2 g
• Hyuganatsu (segments and albedo, raw)
  
  87.2 g
• Hassaku (juice sacs, raw)
  
  87.2 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  87.2 g
• Tomato sauce
  
  87.1 g
• Jackknife clam (raw)
  
  87.1 g
• Kintoki (root without skin, boiled)
  
  87.1 g
• Kintoki (root without skin, raw)
  
  87.1 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  87.1 g
• Water pepper sprout (raw)
  
  87 g