Foods High in Water (381st - 400th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, leaves)
  
  87.9 g
• Soy milk (reconstituted type)
  
  87.9 g
• Chinese bayberry (raw)
  
  87.8 g
• Nectarine (raw)
  
  87.8 g
• Melon (greenhouse culture, raw)
  
  87.8 g
• Valencia (fruit juices, straight fruit juice)
  
  87.8 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  87.8 g
• Yogurt (whole milk, unsweetened)
  
  87.7 g
• Raw milk (holstein)
  
  87.7 g
• Apple (straight fruit juice)
  
  87.7 g
• Kintoki (root with skin, boiled)
  
  87.7 g
• Hen's egg (white, boiled)
  
  87.6 g
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  87.6 g
• Sanbokan (juice sacs, raw)
  
  87.6 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  87.6 g
• Yellow sweet pepper (fruit, sauted)
  
  87.6 g
• Table beet (root, raw)
  
  87.6 g
• Eringii (raw)
  
  87.5 g
• Wine (rose)
  
  87.4 g
• Ordinary liquid milk
  
  87.4 g