Foods High in Water (21st - 40th) (per 100 g edible portion)

• Gyokuro (infusion)
  
  97.8 g
• Mozuku (salted, desalted)
  
  97.7 g
• Japanese butterbur (petiole, boiled)
  
  97.4 g
• Konjac (block, made from fine powder)
  
  97.3 g
• Myoga-take (stems and leaves, raw)
  
  97.1 g
• Green caviar (raw)
  
  97 g
• Ego-nori (okyuto)
  
  96.9 g
• Okinawa-mozuku (salted, desalted)
  
  96.7 g
• Konjac (noodles)
  
  96.5 g
• Ha-shoga (rhizome, raw)
  
  96.3 g
• Konjac (block, made from corm)
  
  96.2 g
• Suizenji-nori (dried, soaked in water)
  
  96.1 g
• Zuiki (fresh zuiki, boiled)
  
  96.1 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  96 g
• Alfalfa sprout (raw)
  
  96 g
• Qing gin cai (leaves, raw)
  
  96 g
• Head lettuce, crisp type (head, raw)
  
  95.9 g
• Mung bean sprout (boiled)
  
  95.9 g
• Black gram sprout (boiled)
  
  95.8 g
• Japanese butterbur (petiole, raw)
  
  95.8 g