The amount of Foods that contain 2400 g of Water (411 - 420)

• 

  48.7 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 49.3
• 

  78.5 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 30.6
• 

  12.6 g

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 190
• 

  180.4 g

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 13.3
• 

  125.7 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 19.1
• 

  21 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 114
• 

  53.6 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 44.8
• 

  45.3 g

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 53
• 

  125.6 g

  (per 150 g edible portion)

  Sake (junmai)
  × 19.1
• 

  33.5 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 71.6