The amount of Foods that contain 2400 g of Water (1211 - 1220)

• 

  2 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 1200
• 

  1.3 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 1846
• 

  1.3 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 1846
• 

  1.1 g

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 2182
• 

  2.6 g

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 923
• 

  2.6 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 923
• 

  1.3 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 1846
• 

  9.5 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 253
• 

  1.9 g

  (per 15 g edible portion)

  Tapioca pearls (dried, raw)
  × 1263
• 

  1.3 g

  (per 10 g edible portion)

  Corn starch
  × 1846