The amount of Foods that contain 2300 g of Water (801 - 810)

• 

  8.7 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 264
• 

  51.2 g

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 44.9
• 

  3.2 g

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 719
• 

  285.4 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 8.1
• 

  107.5 g

  (per 168 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  × 21.4
• 

  41.6 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 55.3
• 

  25.9 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 88.8
• 

  9.6 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 240
• 

  72.1 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 31.9
• 

  290.9 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 7.9