The amount of Foods that contain 2300 g of Water (71 - 80)

• 

  386 g

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 6
• 

  160.5 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 14.3
• 

  1132.8 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 2
• 

  116.6 g

  (per 190 g edible portion)

  Udo (stem, raw)
  × 19.7
• 

  53.2 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 43.2
• 

  53.8 g

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 42.8
• 

  18.8 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 122
• 

  47.1 g

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 48.8
• 

  141.3 g

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 16.3
• 

  145.9 g

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 15.8